photo meme

Saturday, May 31, 2008

This meme has been going around the blog world these past few days (thanks Amy and Dallas). I wanted to try too!





a. Type your answer to each of the questions below into Flickr Search.

b. Using only the first page, pick an image.

c. Copy and paste each of the URLs for the images into fd’s mosaic maker.


The Questions:



  1. What is your first name?

  2. What is your favorite food?

  3. What high school did you go to?

  4. What is your favorite color?

  5. Who is your celebrity crush?

  6. Favorite drink?

  7. Dream vacation?

  8. Favorite dessert?

  9. What you want to be when you grow up?

  10. What do you love most in life?

  11. One Word to describe you.

  12. Your flickr name.




painting: before & after

Thursday, May 29, 2008

I spent the past two evenings painting and fixing up our guest bedroom. I'm getting the room ready for the new quilt that I'll be making from the blocks from the virtual quilting bee, Common Threads, that I'm participating in.





Ever since we first painted this room, I've never really been happy with the color. I've been plotting a color change for quite a while and finally painted the room last night. The old color was Buxton Blue and the new is Sierra Hills (both from Benjamin Moore).





Here's the after picture with our temporary duvet. We normally use this in our bedroom for the winter, so this will work in the guest room for now.





I pulled together a few of our favorite photos from our Japan trip and made a photo collage above the bed. I'm glad to have some pictures hanging up in our house that remind us of our trip!

Next up, I've got to make curtains for the window, a runner for the dresser, and, of course, the new quilt for the bed.

back to school

Thursday, May 22, 2008

This whole school thing is seriously infringing on my free time! I've had to move my sewing machine and quilting project off my desk to make room for books instead. I'm trying to write my first research paper and I'm definitely a little rusty in the paper writing department here!





Luckily I have my little buddy to keep me company. He looks like he belongs on my desk, doesn't he? I guess he's my living paperweight for now. If only he could talk and help me write my paper, eh?

Couscous tossed salad

Monday, May 19, 2008





My friend, Laura, shared this recipe with me last month at a church potluck. I've made it at least three times since then. It is so simple and easy to make and it's absolutely delicious!



Dressing:
1/4 cup Olive Oil
Juice of Two Lemons
Salt & Pepper
Chopped mint (8-12 leaves)



Salad:
Lettuce
Sliced Radishes
Sliced Cucumbers
Feta Cheese
Cous Cous (about 1 cup)



Mix the dressing and then toss it with the salad.



gardening weekend

Sunday, May 18, 2008

Well, after 7 trips to the city department of public works for free compost and mulch, 2 trips to Lowe's for hoses, grass seed, mulch, top soil, and peat moss, one surprise trip to my parents' house to borrow their rototiller (my dad thought it was stolen because my sister forgot to tell him that we stopped by and I didn't email him to update him on the situation), and one trip to Eastern Market for herbs and veggies, we were set to begin our gardening adventures of 2008.



Here's a before picture of our garden from Thursday night:







And, here it is today.







We made lots of improvements to the garden this year: better planting organization, a better balance of plants (we hope), a new trellis for the climbing sugar snap peas, mulch in between each row to cut down on weeds, and a new irrigation system set up with 2 soaker hoses. We're hoping this new watering system will cut down on watering time and wasted water.



This year we planted tomatoes, red, green, and yellow peppers, zucchini, eggplant, cucumbers, bush beans, sugar snap peas, lettuce, celery, onions, and garlic. And because we organized the garden better, we were able to leave one row for a cutting garden with daisies, snap dragons, zinnias, lychnis, gallardia, black-eyed susans and coneflowers. I can't wait to have fresh flowers inside this summer!








And, I have my herb garden set up this year. I think I made better plant choices this year for the herbs, so hopefully I'll be able to use them all for cooking. I planted dill, oregano, basil, cilantro, rosemary, chives, mint and shiso (perilla).








Here's our next project for the summer...turning this flower bed into a japanese garden. Jon's in search of cocoa shell mulch, pea gravel, a stone lantern and a stone water basin. I transplanted the coral bells and astilbe from this flower bed to our front garden and left him two ferns, a pine tree that he's training into a life-sized bonsai plant and a bleeding heart. He's got big plans for this space!



It took us about two months to get to this point in our yard maintenance last year, so it feels great to get the majority of it finished in one weekend! Next weekend, we'll be planting some annuals and mulching the rest of the flower beds in the front yard...easy peasy!






And, with all this work this weekend, we also managed to fit in a trip to the Ann Arbor Book Fair to see Jon's erhu teacher, XD Wei play. We spoke with her husband afterward and he complimented Jon on how well he plays. He told Jon that on the easier songs, sometimes he can't tell if it's Jon or his wife playing. Yay! Jon is so talented and dedicated to practicing, so this was such a nice compliment for him!



granola, gardening, quilting, and knitting

Tuesday, May 13, 2008





Jon made up a delicious batch of granola last night. He used Amanda's recipe and included 2 cups of almonds, 1 cup of coconut and raisins and dried cherries. It's delish! We've got seven other recipes to try, so we'll definitely be experimenting with granola recipes for the next few months.



Here's her recipe:



8 cups old fashioned oats

2-3 cups goodies (nuts, coconut, etc. don't add the fruit here)



mix together in a large bowl

-----

1/2 cup veg or canola oil

1/2 cup maple syrup

1/2 cup honey

dash o' salt

generous splash of vanilla



heat these ingredients until well blended



then add this to the oats mixture. stir to coat.



bake at 350 degrees stirring every 10 minutes or so until brown.



then I throw raisins on a pan and stick them in the oven just until
they start to plump up a bit. take them out of the oven and stir with
sugar. (the sugar will stick to the raisins, just like in raisin bran)







Our bleeding heart bush is in full bloom. I think it has tripled in size since last year. This is one of my favorite plants, so I picked up another one at a local plant sale last weekend. Early blooming spring plants are such a great treat! Walking outside to take pictures was really depressing this afternoon...I've been trying to ignore the yardwork as long as possible and it's getting really overwhelming. Jon and I will be working up the vegetable garden soil (read: hauling dirt), planting some new perennials, digging up last years' annuals and mowing this weekend. Our yard is a dump right now! Eek...I hope the weather is nice this weekend!





I've been a little preoccupied lately with this new crafting venture, the Common Threads Virtual Quilting Bee. Everything is set up and I mailed out my fabric for the swap last weekend. I'm looking forward to seeing all of the quilts and squares everyone will be making in the next year! Special thanks to Melissa for coming up with this great idea! Be sure to check out the blog to see all of the great quilting inspiration that's coming from all of our members. My head is swarming with ideas for new quilts!









And, of course, what post wouldn't be complete without another ball band dish cloth picture? This was about my only crafting adventure this past weekend.



Happy Mother's Day

Sunday, May 11, 2008

to our biggest supporters!



Diana




Sandi




We love you both very much!





And, I'll leave you with a silly mother passage from A Girl Named Zippy:



Now even though my mother almost never left the couch, she was a woman
of many gifts, my favorite being her ability to make anything she was
eating crunch. I still don't know how she did it, and I tried to stump
her with a wide variety of foods.

"Aha! Try these raisins," I would say, triumphantly.
And she'd put a couple of raisins in her mouth and crunch, crunch, crunch. She could make them sound like corn nuts.
"Okay, what about this applesauce cake?"

Into her mouth. Crunch.
"Do
you have some kind of trick teeth?" I asked her, but she said no, so I
made her open her mouth and show me. It appeared that, remarkably, they
were normal."



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