It's harvest time around here. We are so appreciative of all our our work during the summer when we're able to use and enjoy our fresh vegetables and flowers.
We spent Saturday and Sunday entertaining friends and here are a few things that we made to eat. It was so much fun to spend Saturday afternoon in the kitchen with Jon playing with vegetables!
Lemony Tuna Salad by Rachael Ray
Greek Pasta Salad (a summer favorite! The dressing is delicious)
Veggie Kabobs
Fresh Basil for basil pesto
And, excitement of all excitement, I'm blogging from my new iMac. My four year old Powerbook, while it's been great for me, will no longer cut it for my grad school computer classes, so I had to do a little upgrade. Thank goodness for my student discount (with my new, official school ID!) and a free printer and ipod (for Jon).
that basil looks so lovely!!! MMMM...
ReplyDeleteeverything looks delicious! I have been enjoying our fresh veggies immensely, too. I am going to try the greek pasta salad. thanks for the link.
ReplyDeleteYummmmmmmm!!
ReplyDeleteAnd those flowers are gorgeous!
Enjoy your new Mac. And thanks for the Mac-love encouragement. (I left it in Michigan--but will pick it up when I'm back in a few weeks. Can't wait.)
xox
yummy, the food looks great. but that greek salad looks especially good, i think i might try that out. the flowers are grogeous and i love your new blog look.
ReplyDeleteI just love the bright colors of those flowers on your banner! And the salads look great. Enjoy your new mac - I am a dedicated apple fan!
ReplyDeletethese all look soo good. i just made loads of basil pesto to freeze for winter. (pizza just isn't the same without it.)
ReplyDeleteCongratulations on your new Mac! I'm going to make that greek pasta salad this week. Yum!
ReplyDeletenew iMac!? yay! congratulations!
ReplyDeleteEverything looks so fantastic.
ReplyDeleteLOVE the Fiesta Ware pitcher. I have one in red. :-)
ReplyDeleteWere you planning on selling that laptop to a favorite sister of yours for a small price?? :)
ReplyDelete