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Thursday, May 13, 2010

reFresh: California Salad

Refresh
Jon and I stumbled across this cookbook, reFresh, while we were in Toronto in March. We bought it as a souvenir of our trip and headed to the Fresh restaurant chain featured in the book for dinner.

The restaurant food was delicious and it looks like most of the dishes on the menu are included in the book, too. You can check out the menu here to get a peak of the types of dishes in the book. The book has lots of great sauce and dressing recipes too.

The cookbook has the most interesting set of salad recipes I have seen so far and this recipe, by far, is my favorite.
delish salad
California Salad

Ingredients:
Spring Mix
Sliced Hearts of Palm
Sliced Avocado
Toasted Pecans
White Beans & Spinach Pesto
Marinated Tofu
Tofu Marinade
3 1/2 cups Tofu
1/2 cup Apple cider vinegar
3/4 cup Tamari
1/4 cup Water
1 1/2 TBS. Sunflower Oil
Mix and marinate a block of cubed tofu for at least 1 hour
at

7 comments:

  1. AmberMay 13, 2010 at 9:53 AM

    Yum - that looks like a great cookbook! Have to check into it!

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  2. JodiMay 13, 2010 at 3:51 PM

    This salad looks delicious -- I've been looking for tofu recipes lately. This one looks like a keeper.

    ReplyDelete
  3. melissaMay 13, 2010 at 4:50 PM

    yum! this looks so so delicious!!

    ReplyDelete
  4. StephanieMay 13, 2010 at 5:19 PM

    What are hearts of palm? I feel like I should know this, but I don't think I do.

    ReplyDelete
  5. rosamariaMay 14, 2010 at 4:44 AM

    that looks so great! i love hearts of palm!

    ReplyDelete
  6. cmvMay 23, 2010 at 8:07 AM

    wow that looks fantastic!

    ReplyDelete
  7. Rima AranhaMay 27, 2010 at 5:11 PM

    So yum. Cant wait to make it. I am all about salads now.

    ReplyDelete

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