Worcestershire Sauce

Sunday, January 1, 2006


It all started with Rachel Ray's German Cheddar and Beer Fondue recipe...Jon's quest to learn how to properly pronounce Worcestershire Sauce correctly, that is. As we wandered around the store searching for the ingredients, I was treated to Jon's various attempts at pronouncing "Worcestershire" again and again.

And, for the record, it's pronounced like this: Worcestershire Sauce

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