kitchen things

Monday, June 30, 2008

Jon and I made this little tart yesterday morning. We were looking for different ways to cook asparagus and this came up on a google search.

Asparagus Tart (recipe from We didn't have half and half, so we used skim milk. And we didn't have turmeric (or we couldn't find it in our jumbled mess of a spice cupboard...ugh!), so we skipped it.

The tart came out delicious and we would definitely make it again. Asparagus is so yummy!

I sent this little tea towel across the pond to my friend, Jodi, who's living and working in Brussels right now for six months. We were bummed that we couldn't make it over to visit Jodi, so I had to send the next best thing...a tea towel, of course! Jodi's a budding classical guitarist and she's got an awesome collection of unique tea towels and kitchen accessories, so I thought this would be the perfect, compact gift to send. The pattern is from the sublime stitching book.

summer afternoons

Saturday, June 28, 2008

We had a busy morning today. We headed down to Eastern Market with my aunt and uncle to stock up on some fresh fruits and vegetables...

But, wait a minute, that's not fruit! Well, my aunt introduced us to this place called Rocky's that is stocked with all different kinds of candy and bulk foods. I scored a bag of these crunchy gummy worms. Sour gummy worms are probably my most favorite candy, so I was glad to find this candy with a twist.

After, we had tamales in Mexican town, went grocery shopping at the Honey Bee, a great Mexican grocery store, and ended up at Slow's Barbecue for some smoked applewood chicken sandwiches with spicy mustard (yummy!).

We bought tons of strawberries so that I could make strawberry freezer jam...

While I was "slaving" away in the kitchen making jam, I spotted my three roommates enjoying an afternoon nap (not fair!).


...we bought four times as many strawberries as we needed, so I ended
up making two batches of jam (12 jars) and then freezing the rest for
cereal toppings and smoothie ingredients. Freezer jam doesn't involve any sterilization or boiling or checking jar seals. All you have to do is mix crushed fruit, sugar and pectin together and pour into jars. After letting the jars sit for 24 hours, you move the jars to the fridge and use as needed. The jars of jam are supposed to last for up to a year. Hopefully, this jam will taste delicious!


Monday, June 23, 2008

It's been a while since I've gets a little hard to get back into the swing of blogging, but here goes...

We've been enjoying our gardens. The peonies were in bloom a few weeks ago and we managed to have a vase full of flowers inside for a few days (ants and all!)

Our veggies seem to be doubling in size each day! We've been enjoying lots of great salads with our lettuce crop. We planted 12 plants this year instead of 4 like last year and we're racing to keep up with the supply.

We saw a fabulous movie last weekend, thanks to my long lost friend, Courtney, from high school telling me that I should get out to see it. It's called The Fall and I guess it could be considered similar to The Princess Bride, but with nicer scenery and a more complex plot line (a young girl is sick in a hospital and she befriends a man who tells her a fantasy story).

A few weeks ago, we made it out to see the Orchid Ensemble at the Detroit Festival of the Arts. This was by far my favorite musical group featuring the erhu! If they're ever in your neighborhood and you enjoy music from the Silk Road, you should try to see them.

I have had a bit of time to do some crafting. I finished this dress literally minutes before we brought it over to its new owner, little baby Claire. This dress was a lot more fun to make than Jon's sweater. Mainly because it took only a little over one ball of yarn and a whole lot less time! I think I see lots more baby garments in my future (especially if my friends keep getting pregnant so often : ) I did run out of pink at the end, and after searching for a second ball at four different stores to no avail, I realized that it is probably a discontinued color. So, I improvised and added the brown for an accent color on the bottom and as a crocheted edge on the top.


Pattern: Little Sister's Dress

Needles: Size 5

Gauge: my gauge was bigger than recommended, so I made the 0-3 month size in hopes that it would fit more like a 3-6 month size. Claire is a tiny baby, so she should be able to wear this in the fall

Yarn: Bernat Satin MaiTai (pink) and Mocha (brown)

summer afternoons

Friday, June 6, 2008

there's nothing nicer on a hot afternoon than a long nap under a cool fan (other than ice cream, that is)!

charm square quilt top

Wednesday, June 4, 2008

About a month ago, I sorted, ironed and folded all of my scrap fabric. Along the way, I cut out 5x5 squares to make this quilt. The border is 3" wide when cut and 2.5" after sewing.

This fabric has been staring me in the face for the past three week and I finally got around to making the quilt top last night. I've been admiring these patchwork charm square quilts forever, so I'm glad that I got to jump on the bandwagon!

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