Jon and I stumbled across this cookbook, reFresh, while we were in Toronto in March. We bought it as a souvenir of our trip and headed to the Fresh restaurant chain featured in the book for dinner.
The restaurant food was delicious and it looks like most of the dishes on the menu are included in the book, too. You can check out the menu here to get a peak of the types of dishes in the book. The book has lots of great sauce and dressing recipes too.
The cookbook has the most interesting set of salad recipes I have seen so far and this recipe, by far, is my favorite.
California Salad
Ingredients:
Spring Mix
Sliced Hearts of Palm
Sliced Avocado
Toasted Pecans
White Beans & Spinach Pesto
Marinated Tofu
Tofu Marinade
3 1/2 cups Tofu
1/2 cup Apple cider vinegar
3/4 cup Tamari
1/4 cup Water
1 1/2 TBS. Sunflower Oil
Mix and marinate a block of cubed tofu for at least 1 hour
Yum - that looks like a great cookbook! Have to check into it!
ReplyDeleteThis salad looks delicious -- I've been looking for tofu recipes lately. This one looks like a keeper.
ReplyDeleteyum! this looks so so delicious!!
ReplyDeleteWhat are hearts of palm? I feel like I should know this, but I don't think I do.
ReplyDeletethat looks so great! i love hearts of palm!
ReplyDeletewow that looks fantastic!
ReplyDeleteSo yum. Cant wait to make it. I am all about salads now.
ReplyDelete