The garden is finally starting to fill out! We're getting lots of cucumbers, zucchini, beans and peppers these days. It's always nice to go outside to pick dinner for the evening. Jon made a delicious green pepper and onion stir fry the other night and I'm dreaming about it again for dinner tonight.
I've been a bit lazy about training the squash plants, but I was able to tie them up on Sunday and now the butternut and spaghetti squash have almost reached the top of the trellis. Next year, I will be on the lookout for vining zucchini and summer squash.