It wouldn't be Christmas around here without Peanut Butter Bon Bons.
Here's the recipe for this festive little treat we make every year:
1 cup Peanut Butter
1 cup Butter
2 cups Confectioner's Sugar
4 cups Rice Krispies
12oz package of Chocolate chips or bits
Melt butter and add peanut butter. Stir until melted on low heat. In a large bowl mix Rice Krispies and confectioner's sugar. Pour in peanut butter mixture and mix with hands. Form into 1 inch balls and place on waxed paper. Refrigerate until firm. Melt chocolate bits in double boiler or microwave. Dip half the cookie in melted chocolate. Place back on waxed paper and refrigerate until chocolate hardens. After dipping in chocolate, they can be dipped into colorful sprinkles, chopped nuts, etc.